Course Outline

This train the trainer is designed for those working in the food sector, whether in catering, retail or manufacturing. This course makes sure delegates have an in-depth understanding of food hygiene and how to reduce hazards and risks relating to contamination. They will also gain an extensive skill set which will enable them to deliver what they have learned to other staff in-house.

Course Content

The following topics will be covered:

• Introduction and explanation.
• Identify hazards.
• Gain knowledge of personal and food hygiene.
• How to reduce the risks of contamination.

Train the Trainer Elements:

• Teaching methods and learning styles.
• How individuals learn and keep information.
• Feeding back productively.
• Evaluating.
• Icebreakers.
• Presenting information.
• ‘Do’s and don’ts’.

Course Assessment

The course is delivered in 1 day and candidates must demonstrate a willingness to learn along with interaction in group activities.

Affordable Training

Our training courses are competitively priced and we aim to beat any equivalent training quote.

Important Information

• The training venue should be quiet and undisturbed.
• Staff should not be expected to be on duty.
• Staff attending should remain for the entire length of the session.

Compliance

All our courses are compliant with health and safety executive guidelines and designed to help you meet and exceed the standards expected by the HSE.